How to use Kinbo's electric pancakes maker/crepe maker?

1. Prepare Your Pancake Batter

• Use your favorite pancake recipe or a pre-made mix.

• Ensure the batter is smooth but not too thin (medium consistency).

2. Preheat Kinbo's Electric Pancake Maker

• Plug in the electric pancake maker and turn it on.

• Most models have an indicator light that turns off when it’s preheated (usually takes 2-5 minutes).

• Lightly grease the cooking surface with butter or oil (unless it’s non-stick and the manual advises against it).

3. Pour the Batter

• Use a ladle or measuring cup to pour batter onto the center of the cooking plate.

• Spread gently with the back of a spoon if needed (some models spread automatically when closed).

4. Cook Until Golden Brown

• Cooking time varies (usually 1-3 minutes per side).

• Check for bubbles on top and golden edges before flipping (if needed).

• For flip-style makers, wait until the indicator light signals it’s time to turn.

6. Remove and Serve

• Use a silicone or wooden spatula to lift the pancake.

• Transfer to a plate and repeat with the remaining batter.

• Serve warm with syrup, butter, fruit, or toppings of your choice!

7. Clean your Pancake Maker

• Unplug and let it cool slightly.

• Wipe the surface with a damp cloth or sponge (avoid harsh abrasives).

• For stubborn bits, use a soft brush or mild soap.

• Never immerse the unit in water unless it’s specifically designed for it.